Mouthwateringly Tangy Pineapple Meatloaf

Let the flavors of pineapple preserves, ketchup, and brown sugar elevate your meatloaf to a sweet-and-sour dinner sensation.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 262 Calories

Ingredients

• 1 egg
• ¼ cup brown sugar
• ½ cup bread crumbs
• 1 teaspoon Worcestershire sauce
• 1 pound ground beef
• ⅓ cup ketchup
• 1 small onion, diced
• ¼ cup pineapple preserves
• ¼ teaspoon garlic powder, or to taste
• ½ cup chopped green and red bell pepper

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in preheated oven for 30 minutes.

Step 3

Mix ground beef, bread crumbs, bell peppers, onion, egg, 1/3 cup ketchup, 1/4 cup pineapple preserves, 1/4 cup brown sugar, garlic powder, and Worcestershire sauce in a food processor until combined; put into a bread pan.

Step 4

Stir 1/3 cup ketchup, 1/4 cup pineapple preserves, and 1/4 cup brown sugar together in a bowl; pour over the meatloaf.

Step 5

Continue baking until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).