Mozzarella and Tomato Appetizer Tray

I had to make something for a work function, so I created this simple platter of mozzarella and tomato slices topped with roasted red peppers and an herb mixture. Serve chilled with toothpicks or bread slices. Omit the capers or add black olives as desired.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 246 Calories

Ingredients

• 2 cloves garlic, minced
• 6 tablespoons olive oil
• ½ teaspoon dried basil
• 1 pinch dried oregano
• 1 tablespoon minced fresh parsley
• 1 pound mozzarella cheese, sliced
• 2 tomatoes, thinly sliced
• 1 tablespoon capers, drained
• crushed red pepper to taste
• 1 (7 ounce) jar roasted red peppers, drained and julienned

Recipe Instructions

Step 1

In a medium bowl, mix together parsley, basil, oregano, capers, garlic and olive oil.

Step 2

On a serving platter, arrange mozzarella cheese slices and tomato slices in alternating layers. Top with roasted red peppers. Drizzle with the herb and olive oil mixture. Cover and chill in the refrigerator 30 minutes before sprinkling with crushed red pepper and serving.