This lighter version of the All-American classic uses Sriracha and barbeque sauce to spice up ground turkey.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
287 Calories
Recipe Instructions
Step 1
Heat the olive oil in a skillet over medium heat; cook the onion and bell pepper in the hot oil until they begin to soften, about 5 minutes. Add the garlic and ground turkey to the skillet; cook and stir until the turkey is completely crumbled and browned, another 5 to 7 minutes.
Step 2
Stir the pureed tomatoes, barbeque sauce, ketchup, vinegar, Worcestershire sauce, mustard, and chile-garlic sauce into the turkey mixture. Simmer until completely heated, 7 to 10 minutes more.
Ingredients
2 tablespoons white vinegar
2 tablespoons ketchup
1 pound ground turkey
1 large onion, diced
1 tablespoon minced garlic
2 tablespoons Worcestershire sauce
1 green bell pepper, diced
1 tablespoon extra-virgin olive oil
1 tablespoon chile-garlic sauce (such as Sriracha®)
