Mulberry Pie

This mulberry pie is easy to make and the perfect way to use these tasty berries if you're lucky to have some for a deliciously fruity summer pie.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 433 Calories

Ingredients

• 1 tablespoon milk
• 2 tablespoons butter
• 3 cups mulberries
• 1 (14 ounce) package double-crust pie pastry, thawed
• 0.25 cup all-purpose flour
• 1.25 cups white sugar

Recipe Instructions

Step 1

Meanwhile, preheat the oven to 400 degrees F (200 degrees C).

Step 2

Lay bottom pie crust in a 9-inch pie plate.

Step 3

Mix berries with sugar and flour in a large bowl. Place mixture into bottom pie crust. Dot with butter, then cover with top pie crust. Crimp edges, cut slits in upper crust, and brush with milk. Let pie rest in the refrigerator for 30 minutes.

Step 4

Bake pie in the preheated oven for 15 minutes. Lower the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes. Remove pie from oven and let sit on wire rack until cool.