Multi Grain Pilaf

Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish.

• Calories: 236 Calories

Ingredients

• ½ cup finely diced onion
• 4 tablespoons butter, divided
• 3 cups chicken broth
• ½ cup diced carrots
• ¼ teaspoon dried thyme
• ½ cup wild rice
• ¾ cup long-grain white rice
• 8 ounces sliced crimini mushrooms
• ¾ cup long-grain brown rice
• 1 cup Holland House® White Cooking Wine

Recipe Instructions

Step 1

Melt 2 tablespoons butter in a 6-quart pot. Add mushrooms and onion. Cook over medium-high heat 5 minutes. Add brown and wild rice only. Continue to cook, stirring often, 2 minutes or until bottom of pot starts to brown.

Step 2

Stir in broth and white cooking wine. Increase heat to high; cover and bring to a boil. Reduce heat to low. Simmer, covered, 30 minutes.

Step 3

Stir in white rice and carrots. Cover and continue to simmer 20 minutes more or until liquid is absorbed. Stir in thyme and remaining 2 tablespoons butter. Serve immediately or keep warm until ready to serve.