Mummy's Ginger Soup

This original recipe remains a winter favorite in my family! This is a perfect first course to serve before a curry dinner. It is essential to use fresh ginger to get the best flavor.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 221 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons butter
• 2 cups whole milk
• 1 tablespoon all-purpose flour
• 2 tablespoons vegetable oil
• 2 cups water
• 2 tablespoons minced fresh ginger root
• ½ teaspoon ground turmeric
• black pepper to taste

Recipe Instructions

Step 1

Melt the butter and vegetable oil in a saucepan over medium heat. Stir in the ginger, and cook for five minutes. Sprinkle in the flour, turmeric, and pepper; stir for 1 minute. Whisk in water and milk. Increase heat to medium-high, and bring to a simmer. Simmer for 3 minutes whisking constantly as the mixture thickens. Season to taste with salt, and strain through a mesh sieve before serving.