Quick and easy dairy-free stroganoff consists of ground turkey coupled with egg noodles under a delicious sauce of red wine, Italian seasoning, and golden mushroom soup.
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
442 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium-high heat. Saute turkey in the hot skillet until starting to brown, about 3 minutes. Add garlic powder and onion powder. Cook and stir until turkey is mostly browned and slightly pink, 3 to 5 minutes more.
Step 2
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
Step 3
Pour Merlot into the skillet with the turkey. Let simmer until reduced to your liking, stirring occasionally, about 5 minutes. Add salt, pepper, Italian seasoning, and liquid smoke; mix thoroughly. Stir in mushroom gravy; let simmer until stroganoff is thickened, at least 5 minutes.
Ingredients
½ teaspoon salt
½ teaspoon ground black pepper
2 teaspoons onion powder
2 teaspoons garlic powder
½ teaspoon Italian seasoning
1 (16 ounce) package egg noodles
1 (16 ounce) package ground turkey
⅛ cup Merlot wine
2 drops liquid smoke flavoring, or to taste (Optional)
1 (10 ounce) can golden mushroom soup (such as Campbell's®)
