This is a very simple, quick, delicious recipe for garlic-stuffed steaks. We use a lot of garlic! Serve with baked potatoes and a green salad.
Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
304 Calories
Recipe Instructions
Step 1
Separate garlic bulb into cloves, and peel. Cut into lengthwise strips.
Step 2
Using a sharp knife, punch holes into steak. Stuff holes with garlic strips. Cover, and refrigerate for at least 4 hours.
Step 3
Preheat grill for hot heat.
Step 4
Lightly oil grate. Place stuffed steaks on hot grill, garlic side up. Cook for 4 to 5 minutes, turn, and season with salt and pepper. Continue cooking until done, another 4 to 5 minutes.