Mushroom and Bacon Green Beans

Mushrooms, bacon, and green beans are cooked together in a skillet creating a quick and easy side dish that is ready in less than 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 105 Calories

Ingredients

• 2 tablespoons butter
• ½ teaspoon minced garlic
• 1 pinch seasoned salt
• 1 teaspoon minced onion
• 1 cup frozen green beans
• 1 (8 ounce) package sliced white mushrooms
• 2 tablespoons crumbled cooked bacon
• 1 pinch lemon-pepper seasoning

Recipe Instructions

Step 1

Melt butter in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until mushrooms are slightly tender, about 5 minutes. Stir bacon, lemon pepper, and seasoned salt into onion mixture; cook until mushrooms are tender, 5 to 10 more minutes.

Step 2

Stir green beans into mushroom mixture; cook, stirring occasionally, until green beans are softened and cooked through, 5 to 10 minutes.