Mushroom Beef Burgers

There's no need to fire up an outdoor grill to make these hearty mushroom beef burgers, since they're cooked in a stovetop grill pan.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 216 Calories

Ingredients

• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 2 pounds ground beef
• cooking spray
• 1 (8 ounce) package mushrooms, chopped, or more to taste

Recipe Instructions

Step 1

Remove ground beef from the refrigerator; let stand at room temperature for 20 minutes.

Step 2

Mix mushrooms, onion, garlic, Italian seasoning, salt, and pepper together in a large bowl. Mix in beef. Form beef mixture into 1/2-inch-thick patties.

Step 3

Grease an indoor grill pan with cooking spray. Cook patties in batches until browned and no longer pink in the center, about 10 minutes per side.