Mushroom Blue Cheese Turkey Burgers

These are delicious turkey burgers that my kids even love. I make them more than I make beef patties. You would never know that you are using turkey instead of beef. Fabulous and very easy. Serve on toasted buns.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 225 Calories

Ingredients

• ½ teaspoon kosher salt
• 1 pound ground turkey
• 2 tablespoons soy sauce
• 1 onion, finely chopped
• ¼ teaspoon black pepper
• ¼ cup crumbled blue cheese
• 8 ounces fresh mushrooms, finely chopped

Recipe Instructions

Step 1

Preheat grill for high heat.

Step 2

In a medium bowl, mix together the ground turkey, mushrooms, onion, and soy sauce. Season with kosher salt and pepper. Form into 4 burger patties.

Step 3

Lightly oil the grill grate. Place patties on the prepared grill, and cook for 10 minutes per side, or until well done. Top with blue cheese during the last few minutes.