Mushroom Chicken in Sour Cream Sauce

Chicken breasts seasoned with paprika, lemon pepper, and garlic powder are slow cooked with white wine, sour cream, mushrooms, and cream of mushroom soup in this easy-to-prepare recipe that cooks while you go about your day.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 267 Calories

Ingredients

• 1 ½ teaspoons salt
• 1 (8 ounce) container sour cream
• 1 teaspoon garlic powder
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ½ teaspoon paprika
• ¼ teaspoon lemon pepper
• ½ cup dry white wine
• 6 skinless, boneless chicken breasts
• 1 (8 ounce) package sliced fresh mushrooms
• ¼ teaspoon pepper

Recipe Instructions

Step 1

Mix the salt, pepper, paprika, lemon pepper, and garlic powder together in a bowl; rub evenly onto all sides of the chicken breasts. Place the seasoned chicken into the bottom of a slow cooker. Add the cream of mushroom soup, sour cream, white wine, and mushrooms to the slow cooker.

Step 2

Secure the cover onto the slow cooker and cook on Low for 8 hours.