Mushroom Chicken Tetrazzini

Simple enough, because you can do the preparation all at once and then relax with a glass of wine while it is baking. Serve with crisp salad.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 1073 Calories

Ingredients

• water to cover
• 1 onion, chopped
• salt and pepper to taste
• ¼ cup grated Parmesan cheese
• 1 cube chicken bouillon
• 3 skinless, boneless chicken breast halves
• 8 ounces fresh mushrooms, quartered
• 4 cups heavy cream
• ½ (8 ounce) package spaghetti

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, cook chicken in microwave until almost cooked through (juices run almost clear).

Step 3

Saute onion and mushrooms in a medium saucepan until soft. Add chicken, bouillon and water to cover. Simmer over medium low heat, seasoning with salt and pepper to taste. Add cooked spaghetti and cream and mix all together; finally, stir in the cheese.

Step 4

Bake in preheated oven for 20 to 30 minutes, or until cooked through. Halfway through cooking, check dish and add more Parmesan cheese if desired, to taste.