Mushroom Cream Gravy Sauce

An ambrosial sauce that is irresistible! This is excellent atop smashed potatoes or as a sauce for long, flat pasta. Adjust seasonings for a variety of complex flavors! Common substitutions include paprika and cayenne in lieu of the Italian herbs used here!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 221 Calories

Ingredients

• 3 tablespoons butter
• 1 cup heavy cream
• ground black pepper to taste
• 2 cloves garlic, minced
• sea salt to taste
• 1 tablespoon minced fresh rosemary
• 1 teaspoon grated Parmesan cheese, or to taste
• 2 shallots, minced
• 1 (4 ounce) package sliced button mushrooms
• 6 tablespoons white wine, divided

Recipe Instructions

Step 1

Heat butter in a heavy-bottomed pan over medium heat until foamy; cook and stir shallots and garlic in the melted butter for 3 minutes. Add mushrooms and rosemary; stir to coat, 1 minute.

Step 2

Pour 1/4 cup white wine into mushroom mixture; cook and stir until mushrooms are golden brown, 3 to 5 minutes. Increase heat to medium-high; add cream and 2 tablespoons white wine. Cook and stir until gravy is creamy and thick, about 5 minutes. Season with salt and pepper; sprinkle with Parmesan cheese.