Mushroom Cream Sauce

This mushroom cream sauce is made from scratch with fresh mushrooms, shallots, cream, and Asiago cheese for a quick and easy pasta or steak topper.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 128 Calories

Ingredients

• 2 tablespoons water
• 2 teaspoons all-purpose flour
• 2 tablespoons grated Asiago cheese
• 2 lobster mushrooms, cut into cubes
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.33333334326744 cup heavy whipping cream
• 0.5 shallot, minced

Recipe Instructions

Step 1

Place mushrooms in a nonstick skillet over medium heat; add water. Cook, stirring occasionally, until water is evaporated, about 5 minutes.

Step 2

Gather all ingredients.

Step 3

Whisk cream and flour into mushrooms until flour is incorporated.

Step 4

Add Asiago cheese, shallot, salt, and black pepper to mushroom mixture, stirring constantly. Cook and stir until sauce thickens, about 7 minutes.