Mushroom Curry with Galangal

This is a jungle curry recipe, meaning it is very rustic and easy to make. This does not even require you to make a curry paste. Just put all the ingredients in the coconut milk and cook. This version is vegetarian; chicken can be added if you like.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 261 Calories

Ingredients

• 2 teaspoons salt
• ¼ cup fresh lime juice
• 2 cups coconut milk
• 1 tablespoon fish sauce
• 1 (2 inch) piece galangal, peeled and sliced
• 3 makrut lime leaves, torn in half
• ⅓ pound sliced fresh mushrooms
• 5 Thai chile peppers, chopped

Recipe Instructions

Step 1

Put the coconut milk and galangal in a pot and bring to a boil. Add the lime leaves and salt; simmer for 10 minutes. Add the mushrooms and cook until soft, 5 to 7 minutes. Remove from heat. Stir the lime juice and fish sauce into the mixture; pour into a bowl and top with the Thai chilies to serve.