Mushroom in the Middle Meatloaf

Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 929 Calories

Ingredients

• 2 eggs, beaten
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 pound ground beef
• 1 cup seasoned bread crumbs
• 1 pound ground pork breakfast sausage
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 teaspoon garlic powder
• 0.5 cup chopped onion
• 0.5 cup chopped green bell pepper

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder. Mix well.

Step 3

Roll out mixture flat, 8 inches by 8 inches square. Spread 1/2 can of soup over meatloaf, roll up and seal edges. Place in a loaf pan.

Step 4

Bake in preheated oven for 30 minutes. Add remaining soup and bake for another 20 minutes.