Mushroom Kabobs

This is a wonderful kabob for grilling. With more types of mushrooms available in the grocery store, you can now make these year-round using an assortment of button, portabello, shiitake, and crimini mushrooms.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 151 Calories

Ingredients

• ¼ teaspoon salt
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• ¼ cup olive oil
• ¼ teaspoon ground black pepper
• 2 red bell peppers, chopped
• 1 green bell pepper, cut into 1 inch pieces
• 2 teaspoons chopped fresh thyme
• 1 teaspoon chopped fresh rosemary
• ¾ cup sliced fresh mushrooms

Recipe Instructions

Step 1

Preheat grill for medium heat.

Step 2

Thread mushrooms and peppers alternately on skewers.

Step 3

In a small bowl, mix together olive oil, lemon juice, garlic, thyme, rosemary, and salt and pepper. Brush mushrooms and peppers with this flavored oil.

Step 4

Brush grate with oil, and place kabobs on the grill. Baste frequently with oil mixture. Cook for about 4 to 6 minutes, or until mushrooms are tender and thoroughly cooked.