Mushroom Onion Matzo Kugel

This matzo farfel and mushroom kugel recipe includes sautéed onions, garlic, and dill to create this easy, savory, and delicious baked dish.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 35 mins
• Calories: 292 Calories

Ingredients

• 2 tablespoons vegetable oil
• salt and pepper to taste
• 2 onions, chopped
• 1 pinch garlic powder
• 1 teaspoon dried dill weed
• 1 pound mushrooms, chopped
• 3 cups matzo farfel

Recipe Instructions

Step 1

Bake in the preheated oven for 1 hour.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking dish.

Step 3

Place a colander in the sink. Add farfel to colander; pour boiling water over it.

Step 4

Sauté onions and mushrooms in oil in a large skillet; stir in dill, garlic powder, salt, and pepper. Remove from heat; stir in farfel.