Mushroom Onion Rice

Easy, flavorful rice side dish using canned mushrooms and French onion soup. I grew up eating this once a week.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 276 Calories

Ingredients

• 2 cups water
• 2 tablespoons margarine
• 1 (10.5 ounce) can condensed French onion soup
• 1 cup long-grain white rice
• 1 (4 ounce) can canned mushrooms, drained

Recipe Instructions

Step 1

Melt margarine in a saucepan over medium heat. Stir in rice and cook just until lightly browned. Mix in soup, mushrooms and water. Bring to a boil. Reduce heat to low, cover and simmer 25 minutes.