Mushroom Ravioli

This vegetarian mushroom ravioli recipe is simple, uses few ingredients, and is loaded with flavor, making it perfect for any night of the week.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 600 Calories

Ingredients

• 3 cloves garlic, minced
• 6 tablespoons butter, divided
• 1 (8 ounce) package fresh mushrooms, finely chopped
• 3 stalks scallions, chopped
• 1 teaspoon chopped fresh sage, or to taste
• 20 (3.5 inch square) wonton wrappers
• 1.5 cups vegetable broth
• 0.25 teaspoon chopped fresh dill, or to taste
• 0.25 teaspoon chopped fresh thyme, or to taste
• 0.25 teaspoon chopped fresh parsley, or to taste

Recipe Instructions

Step 1

Heat 2 tablespoons butter in a saucepan over medium heat. Add mushrooms, vegetable broth, garlic, scallions, sage, dill, thyme, and parsley and cook until reduced, about 10 minutes. Separate liquid from mushrooms with a spoon and reserve–this will be your sauce later. The consistency should be thin, and the color should be dark.

Step 2

Spoon a small amount of mushroom filling onto one wonton. Take another and seal the two using a fork, wetting the edges with water if necessary. Repeat with remaining wrappers and filling.

Step 3

Heat remaining butter in a pan over medium to medium-high heat. Add ravioli and saute until lightly browned, about 5 minutes. Drizzle sauce on top and serve.