Mushroom Ravioli

Mushroom Ravioli

This mushroom ravioli recipe is fairly simple, uses few ingredients, is loaded with flavor, and is a pleasant departure from everyday dinners. Enjoy!

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
600 Calories

Recipe Instructions

Step 1
Heat 2 tablespoons butter in a saucepan over medium heat. Add mushrooms, vegetable broth, garlic, scallions, sage, dill, thyme, and parsley and cook until reduced, about 10 minutes. Separate liquid from mushrooms with a spoon and reserve–this will be your sauce later. The consistency should be thin, and the color should be dark.
Step 2
Spoon a small amount of mushroom filling onto one wonton. Take another and seal the two using a fork, wetting the edges with water if necessary. Repeat with remaining wrappers and filling.
Step 3
Heat remaining butter in a pan over medium to medium-high heat. Add ravioli and saute until lightly browned, about 5 minutes. Drizzle sauce on top and serve.
Mushroom Ravioli

Ingredients

  • 3 cloves garlic, minced
  • 6 tablespoons butter, divided
  • 1 ½ cups vegetable broth
  • 1 (8 ounce) package fresh mushrooms, finely chopped
  • 3 stalks scallions, chopped
  • 1 teaspoon chopped fresh sage, or to taste
  • ¼ teaspoon chopped fresh dill, or to taste
  • ¼ teaspoon chopped fresh thyme, or to taste
  • ¼ teaspoon chopped fresh parsley, or to taste
  • 20 (3.5 inch square) wonton wrappers

Categories

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