Mushroom Tacos

These tacos are the best ever! You can use beef or venison. The mushroom trick helps cut back on meat and makes the recipe a much healthier and tasty option.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 238 Calories

Ingredients

• 3 cloves garlic, minced
• salt and ground black pepper to taste
• 4 tablespoons olive oil
• 1 cup shredded cabbage
• 1 pound ground venison
• 2 tablespoons chopped cilantro
• 2 tablespoons lime juice, or to taste
• 8 corn tortillas
• 1 (8 ounce) package mushrooms, finely chopped or pulsed in a food processor
• 1 package taco seasoning, or to taste
• 1 (8 ounce) jar salsa, or as desired
• 1.5 cups chopped onion
• 0.25 cup crumbled blue cheese, or to taste

Recipe Instructions

Step 1

Heat olive oil in a saute pan over medium-high heat. Add onions and cook about 3 minutes. Add garlic and cook 2 minutes more. Add venison and mushrooms; saute until venison is cooked through, 5 to 7 minutes more. Season with taco seasoning.

Step 2

Toss cabbage, lime juice, cilantro, salt, and pepper together in a bowl.

Step 3

Place about 2 tablespoons cabbage mixture onto a tortilla and top with about 2 tablespoons meat mixture. Top with salsa and blue cheese. Repeat with remaining fillings, tortillas, and toppings.