Easy recipe for Mushy Peas (the kind served with fish & chips in pubs!) I like a little of the mint in mine ... some pubs use it, some don't. Enjoy!
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
216 Calories
Recipe Instructions
Step 1
Heat oil in a skillet over medium heat. Add green onion, mint, and peas. Cover, and cook for 3 to 4 minutes. Mash peas with a potato masher. Stir in butter, and season with salt and pepper.
Ingredients
2 tablespoons butter
2 tablespoons olive oil
1 bunch green onions, chopped
1 pound frozen green peas, thawed
1 teaspoon chopped fresh mint
½ teaspoon sea salt and ground black pepper to taste
