A sweet mustard-based barbeque sauce with a bit of a bite, excellent for mustard-barbequed chicken and pork. Also makes a great dipping sauce for chicken fingers! Baste on meat while grilling or serve on the side. Will store covered in the refrigerator for 2 to 3 weeks.
Preparation Time
10 mins
Total Time
10 mins
Calories
31 Calories
Recipe Instructions
Step 1
Mix mustard, honey, brown sugar, cider vinegar, garlic powder, paprika, mustard, salt, black pepper, and cayenne pepper in a jar with a tight-fitting lid. Cover jar and shake until sauce is well combined.