Mustard Butter

This is a wonderful butter to use on top of steaks, chicken, pork, or veggies. It has a secret ingredient that no one will ever guess! If you are uncertain about anchovy paste, start with a small amount and taste as you go. You'll be surprised at how it boosts the overall flavor without being fishy.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 72 Calories

Ingredients

• 1 clove garlic, minced
• salt and pepper to taste
• ¼ cup unsalted butter, softened
• 1 tablespoon Dijon mustard
• ½ teaspoon anchovy paste
• 2 dashes Worcestershire sauce, or to taste

Recipe Instructions

Step 1

Combine the butter, mustard, garlic, anchovy paste, Worcestershire sauce, salt, and pepper in a bowl. Mix until garlic and anchovy paste are evenly distributed throughout the butter. Serve immediately over warm food or cover and chill until needed.n