Mustard mousse for ham is a sweet-tangy, luscious, creamy gelatin mold made with cream, eggs, mustard powder, cider vinegar, and sugar—perfect with ham.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
38 Calories
Recipe Instructions
Step 1
Dissolve gelatin in 2 tablespoons cold water in a small bowl; transfer to a blender. Add sugar, vinegar, 1/3 cup water, mustard powder, and salt; blend until smooth. Add eggs; blend until smooth.
Step 2
Place a mixing bowl over a pot of boiling water; pour mustard mixture into bowl. Cook and stir until thick like a custard. Remove from heat; cool completely.
Step 3
Beat whipping cream in a separate bowl with an electric mixer until soft peaks form. Fold whipped cream into mustard mixture.
Step 4
Lightly grease a 1-quart ring mold; pour in mustard-cream mixture. Chill in refrigerator overnight. Serve with ham.