Mustard Pickled Eggs

Mustard Pickled Eggs

These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
96 Calories

Recipe Instructions

Step 1
Place the hard-cooked eggs into a 1 quart jar. In a saucepan, stir together the mustard, cornstarch, sugar, turmeric, and salt. Pour in just enough of the cider vinegar to make a paste, then gradually stir in the rest. Bring the mixture to a boil, stirring frequently. Pour into the jars with the eggs. Put the lid on the jar, and refrigerate for a few days before eating for best flavor.
Mustard Pickled Eggs
Mustard Pickled Eggs
Mustard Pickled Eggs

Ingredients

  • 1 teaspoon salt
  • 1 ½ teaspoons cornstarch
  • 1 teaspoon white sugar
  • ½ teaspoon ground turmeric
  • ½ teaspoon mustard powder
  • 6 hard-cooked eggs
  • 2 cups apple cider vinegar

Categories

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