Mustard Pickled Eggs

These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 96 Calories

Ingredients

• 1 teaspoon salt
• 1 ½ teaspoons cornstarch
• 1 teaspoon white sugar
• ½ teaspoon ground turmeric
• ½ teaspoon mustard powder
• 6 hard-cooked eggs
• 2 cups apple cider vinegar

Recipe Instructions

Step 1

Place the hard-cooked eggs into a 1 quart jar. In a saucepan, stir together the mustard, cornstarch, sugar, turmeric, and salt. Pour in just enough of the cider vinegar to make a paste, then gradually stir in the rest. Bring the mixture to a boil, stirring frequently. Pour into the jars with the eggs. Put the lid on the jar, and refrigerate for a few days before eating for best flavor.