Mustard Sauce

Egg, sugar, vinegar, and mustard powder combine for a simple and tasty sauce to serve with your Easter ham.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 133 Calories

Ingredients

• 1 egg, beaten
• 0.5 cup white sugar
• 0.33333334326744 cup white vinegar
• 4.5 teaspoons dry mustard

Recipe Instructions

Step 1

Beat egg and sugar in a saucepan over medium heat.

Step 2

Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.

Step 3

Cook and stir the mixture until hot.