This tastes just like Applebee's tomato-basil soup! Serve up a warm bowl and pair it with a grilled cheese sandwich for the perfect weeknight dinner.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
394 Calories
Recipe Instructions
Step 1
Heat olive oil in a large saucepan over medium heat. Add garlic and sauté until tender and fragrant, 2 to 3 minutes. Stir in condensed soup and marinara. Fill the soup can halfway with water, swirl, and slowly pour into the soup.
Step 2
Add oregano and pepper; bring to a simmer. Reduce the heat to low and cook until the flavors blend, about 15 minutes. Stir in basil.
Step 3
Ladle into bowls and top with croutons and Parmesan cheese.
Ingredients
3 tablespoons olive oil
1 (10.75 ounce) can condensed tomato soup
2 tablespoons grated Parmesan cheese
1 small clove garlic, minced
1 teaspoon chopped fresh oregano, or to taste
1 tablespoon chopped fresh basil, or more to taste