This savory chicken salad with crunchy celery and pecans mixed with mayonnaise, relish, mustard, garlic, and dill is delicious as is or on a sandwich.
Preparation Time
15 mins
Total Time
15 mins
Calories
287 Calories
Recipe Instructions
Step 1
Stir together chicken, celery, pecans, mayonnaise, onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a large bowl until well combined. Refrigerate for at least 1 hour before serving.
Ingredients
1 teaspoon lemon juice
2 teaspoons prepared mustard
2 tablespoons minced yellow onion
2 cooked skinless, boneless chicken breast halves, cut into cubes