My Mom's Parmesan Chicken

Mom's recipe for success includes pouring white wine over the partially baked chicken. I've used sherry in a pinch!

• Calories: 836 Calories

Ingredients

• 1 teaspoon salt
• ¼ teaspoon paprika
• ¼ cup butter, melted
• ½ cup grated Parmesan cheese
• ¼ teaspoon ground black pepper
• ¼ teaspoon garlic powder
• 1 tablespoon chopped fresh parsley
• ¼ teaspoon dried thyme
• 1 (2 to 3 pound) whole chicken, cut into pieces
• ½ cup dry white wine
• ½ cup seasoned dry bread crumbs

Recipe Instructions

Step 1

Measure salt and pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs into a bag. Shake chicken pieces in bag until well coated.

Step 2

Oil roasting pan lightly, and arrange chicken in pan. Sprinkle with melted butter or margarine.

Step 3

Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven, and pour wine over all. Cover, and bake an additional 15 minutes.