This is a delicious take on one of my favorite restaurant appetizers. It's requested in my house at least once a week.
Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
604 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium-high heat. Add chicken, garlic, ginger, coleslaw mix, basil, sugar, and pepper. Pour in hoisin sauce, soy sauce, and vinegar. Bring to a simmer, and cook and stir until the chicken is hot, and the liquid has been absorbed, about 10 minutes.
Step 2
To serve, line a platter with lettuce leaves, and pour the chicken mixture into the center of the platter. Each diner assembles their own wraps by placing some of the chicken mixture onto a lettuce leaf, adding a little peanut sauce, then rolling into a cylinder.
Ingredients
2 tablespoons white sugar
1 tablespoon chopped fresh basil
2 tablespoons white vinegar
1 tablespoon minced garlic
¼ cup soy sauce
black pepper to taste
1 tablespoon minced fresh ginger
½ cup hoisin sauce
1 rotisserie chicken, skinned and boned, meat pulled into large chunks
1 (12 ounce) package coleslaw mix with carrots
1 head green leaf lettuce, leaves separated, rinsed, and patted dry
