My World Famous Pressure Cooker Chinese Ribs

These delicious Chinese-style ribs are made in a pressure cooker for quicker results.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 1469 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 2 tablespoons vegetable oil
• 3 cups water
• ¼ cup brown sugar
• 1 tablespoon garlic powder
• 1 teaspoon Worcestershire sauce
• ¾ cup ketchup
• 3 tablespoons paprika
• 6 ½ pounds pork ribs
• ¼ cup Chinese vinegar

Recipe Instructions

Step 1

Mix paprika, garlic powder, black pepper, and salt in a resealable plastic bag. Place ribs in bag, seal the bag, and shake thoroughly until ribs are completely coated. Remove ribs from bag and discard dry rub.

Step 2

Heat oil in a wok over medium-high heat. Cook ribs in hot oil until browned all over, 3 to 4 minutes per side.

Step 3

Stir water, ketchup, brown sugar, vinegar, and Worcestershire sauce together in a pressure cooker. Add browned ribs to pressure cooker. Lock the lid onto the pressure cooker, bring the cooker up to pressure, and reduce heat to medium.

Step 4

Cook ribs over medium heat for 15 minutes. Remove from heat and release pressure according to manufacturer's directions.