Nacho Dip II

This is a quick and easy chili cheese dip. I often double the recipe, it's so good and a crowd pleaser. Enjoy.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 796 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 8 ounces shredded Monterey Jack cheese
• 1 (14.5 ounce) package corn tortilla chips
• 1 (15 ounce) can chili without beans
• 1 (4 ounce) can diced green chiles, drained

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.

Step 3

Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.