Naked Chicken Burrito Bowl

I love to eat at places like Qdoba® and Chipotle®, so I created my own chicken burrito at home, minus the tortilla! This is very easy for a weeknight meal and is very filling and healthy; the recipe can easily be increased for more people.

• Preparation Time: 5 mins
• Cooking Time: 21 mins
• Total Time: 26 mins
• Calories: 894 Calories

Ingredients

• ½ cup sour cream
• salt and ground black pepper to taste
• ½ cup shredded Monterey Jack cheese
• 2 skinless, boneless chicken breasts
• 1 (15 ounce) can black beans, drained
• ½ teaspoon garlic powder, or to taste
• 1 (15.25 ounce) can white corn kernels, drained
• 1 ½ cups cooked long-grain white rice
• ¾ cup chopped lettuce
• ⅓ (8 ounce) jar salsa

Recipe Instructions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Season chicken breasts with garlic powder, salt, and black pepper.

Step 3

Grill chicken until no longer pink in the center and cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut chicken into strips or bite-sized pieces.

Step 4

Warm corn and black beans in separate saucepans over medium-low heat, covered, until heated through, about 5 minutes.

Step 5

Layer cooked rice, corn, black beans, and chicken on 2 serving plates. Top with Monterey Jack cheese, lettuce, salsa, and sour cream.