Nana's Apple Crumble

A family favorite, this apple crumble was originally my grandmother Hazel's recipe which my mom made on a regular basis. She would make two at a time to take to sick or shut-in friends, or to potlucks. There is never any left. Serve warm with French vanilla yogurt.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 277 Calories

Ingredients

• 1 cup white sugar
• 1 cup all-purpose flour
• ¼ cup brown sugar
• 7 large Cortland apples - peeled, cored, and sliced
• 1 tablespoon ground cinnamon, or more to taste
• ⅓ cup unsalted butter, cubed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Spread apples in an even layer in a deep dish pie plate or 8-inch square glass casserole dish. Cover with white sugar, then top with cinnamon.

Step 3

Combine flour and brown sugar for topping in a bowl. Add butter and cut in with a pastry blender. Spread topping evenly over apple mixture and pat down.

Step 4

Bake in the preheated oven until apple mixture is bubbling and topping is browned, about 55 minutes.