Napa Slaw

Chopped napa cabbage, crunchy pieces of ramen noodle, and sunflower seed kernels make a unique Asian-type slaw with a sweet and tangy vinegar dressing.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 248 Calories

Ingredients

• ½ cup vegetable oil
• ¼ cup butter
• 2 tablespoons white sugar
• 2 tablespoons soy sauce
• ½ cup vinegar
• 1 head napa cabbage, chopped
• 1 cup sunflower kernels
• 1 (3 ounce) package ramen noodles, broken into pieces
• 4 spring onions, diced

Recipe Instructions

Step 1

Melt butter in a large skillet over medium heat; cook and stir sunflower kernels and ramen noodles in hot butter until sunflower kernels are lightly browned and fragrant, 3 to 5 minutes. Remove from heat and transfer into a bowl to cool.

Step 2

Stir sunflower seeds and ramen noodles with napa cabbage and spring onions in a large salad bowl. Whisk vinegar, vegetable oil, sugar, and soy sauce together in a separate bowl until sugar has dissolved; pour dressing over salad and toss.