Nectar Kake

A sweet cake that can easily re-invented by changing the flavors of the ingredients around. From the recipe file of Bestemor Movig (Grandmother Movick). Serve with vanilla ice cream or fruit, and mint springs.

• Calories: 359 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• ¾ cup vegetable oil
• 1 cup confectioners' sugar
• 1 teaspoon lemon extract
• 1 lemon, juiced
• ¼ cup confectioners' sugar for dusting
• 1 (3 ounce) package lemon flavored Jell-O®
• ¾ cup apricot nectar

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a tube pan.

Step 2

In a large bowl, mix dry cake mix and gelatin. Add apricot nectar and oil, mixing well. Beat in eggs, one at a time. Stir in vanilla and lemon flavoring. Pour batter into greased tube pan.

Step 3

Bake for 55 minutes. Cool.

Step 4

Mix lemon juice and confectioners' sugar. Pour glaze over cooled cake. Dust with powered sugar.