Nectarine Mixed Fruit Cobbler with Crunchy Topping

This crunchy cobbler recipe uses nectarines, peaches, and plums for a twist on the traditional warm dessert or breakfast treat.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 385 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 4 teaspoons cornstarch
• 1 stick butter, softened
• 2 ripe peaches, pitted and diced
• 2 ripe nectarines, pitted and diced
• 4 ripe plums, pitted and diced
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.75 cup packed light brown sugar
• 0.5 cup water
• 0.25 teaspoon ground nutmeg
• 0.5 cup packed light brown sugar

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Combine water, brown sugar, cornstarch, cinnamon, and nutmeg in a medium saucepan over medium heat. Stir until cornstarch is dissolved, about 3 minutes. Add peaches, nectarines, and plums; toss to coat. Cook, stirring often, until thick and bubbly and fruit is semi-soft, about 10 minutes. Remove from heat, stir in lemon juice and butter. Pour into a pie plate.

Step 3

Mix flour, oats, brown sugar, cinnamon, and salt together in a bowl. Add butter and stir until combined. Mound topping over fruit. Place filled pie plate onto a baking sheet.

Step 4

Bake in the preheated oven until topping is nicely browned, about 20 minutes. Serve warm.