Nectarine Pie

Nectarine Pie

This nectarine pie has a filling of sliced white nectarines, heavy cream, sugar, cinnamon, and almond extract. A lovely concoction for summer get togethers!

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
333 Calories

Recipe Instructions

Step 1
Combine sugar, flour, cinnamon, heavy cream and almond extract. Set aside.
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Place a large pot of water over high heat, and bring to a boil.
Step 3
Place nectarines in boiling water for 30 to 45 seconds. Immediately place nectarines under cold running water and remove skins. Cut nectarines in half and remove pits; arrange peach halves in prepared crust cut-side down. Pour cream mixture around nectarines.
Step 4
Bake in the preheated oven until filling is set, about 40 to 45 minutes. Serve warm or cold.
Nectarine Pie
Nectarine Pie
Nectarine Pie
Nectarine Pie

Ingredients

  • 4 tablespoons all-purpose flour
  • 1 cup heavy whipping cream
  • 5 nectarines
  • 1 (9 inch) unbaked pie shell
  • 0.5 teaspoon ground cinnamon
  • 0.66666668653488 cup white sugar
  • 0.25 teaspoon almond extract

Categories

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