Nectarine Pie

This nectarine pie has a filling of sliced white nectarines, heavy cream, sugar, cinnamon, and almond extract. A lovely concoction for summer get togethers!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 333 Calories

Ingredients

• 4 tablespoons all-purpose flour
• 1 cup heavy whipping cream
• 5 nectarines
• 1 (9 inch) unbaked pie shell
• 0.5 teaspoon ground cinnamon
• 0.66666668653488 cup white sugar
• 0.25 teaspoon almond extract

Recipe Instructions

Step 1

Combine sugar, flour, cinnamon, heavy cream and almond extract. Set aside.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Place a large pot of water over high heat, and bring to a boil.

Step 3

Bake in the preheated oven until filling is set, about 40 to 45 minutes. Serve warm or cold.

Step 4

Place nectarines in boiling water for 30 to 45 seconds. Immediately place nectarines under cold running water and remove skins. Cut nectarines in half and remove pits; arrange nectarine halves in prepared crust cut-side down. Pour cream mixture around nectarines.