Nectarine-Raspberry Crumble

Nectarine-Raspberry Crumble

The perfect summer crumble with sweet nectarines and raspberries is topped with a brown sugar streusel topping seasoned with cinnamon and nutmeg.

Preparation Time
20 mins
Cooking Time
50 mins
Total Time
1 hr 10 mins
Calories
455 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Bring a large pot of water to a boil. Submerge nectarines for about 30 seconds. Remove with a slotted spoon and let cool until safe to handle. Peel, halve, remove pit, and slice. Combine sliced nectarines, raspberries, and white sugar in a bowl. Transfer to a baking dish.
Step 3
Combine brown sugar, butter, flour, oats, cinnamon, nutmeg, and salt in a bowl. Rub between your fingers to create streusel. Sprinkle streusel evenly over fruit.
Step 4
Bake in the preheated oven until crumble is lightly browned, 45 to 60 minutes.
Nectarine-Raspberry Crumble

Ingredients

  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • ½ cup rolled oats
  • ¾ cup all-purpose flour
  • ¾ cup brown sugar
  • 1 (6 ounce) container fresh raspberries
  • 3 ½ pounds nectarines
  • 7 tablespoons unsalted butter, room temperature and cut into chunks

Categories

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