Nectarine-Raspberry Crumble

The perfect summer crumble with sweet nectarines and raspberries is topped with a brown sugar streusel topping seasoned with cinnamon and nutmeg.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 455 Calories

Ingredients

• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• 2 tablespoons white sugar
• 1 teaspoon ground cinnamon
• ½ cup rolled oats
• ¾ cup all-purpose flour
• ¾ cup brown sugar
• 1 (6 ounce) container fresh raspberries
• 3 ½ pounds nectarines
• 7 tablespoons unsalted butter, room temperature and cut into chunks

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bring a large pot of water to a boil. Submerge nectarines for about 30 seconds. Remove with a slotted spoon and let cool until safe to handle. Peel, halve, remove pit, and slice. Combine sliced nectarines, raspberries, and white sugar in a bowl. Transfer to a baking dish.

Step 3

Combine brown sugar, butter, flour, oats, cinnamon, nutmeg, and salt in a bowl. Rub between your fingers to create streusel. Sprinkle streusel evenly over fruit.

Step 4

Bake in the preheated oven until crumble is lightly browned, 45 to 60 minutes.