Nelli's Quick German Whole Grain Bread

Nelli's Quick German Whole Grain Bread

This recipe is my favorite for a good healthy bread. Especially because it is so quick and there is no need to let it rise. I love to make it for breakfast or brunch or as a present. It takes 10 minutes and 1 hour in the oven, so you can prepare breakfast and take a shower while you wait.

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
603 Calories

Recipe Instructions

Step 1
Line a 9x5-inch loaf pan with parchment paper.
Step 2
Combine water and yeast in a bowl; stir until yeast is dissolved. Stir in vinegar, salt, and honey.
Step 3
Combine all-purpose flour, rye flour, walnuts, 1/3 cup sunflower seeds, and 1/3 cup pumpkin seeds in a large bowl. Stir in water mixture with a wooden spoon until dough is sticky and soft. Transfer dough to the prepared loaf pan. Sprinkle 1 tablespoon pumpkin seeds and 1 tablespoon sunflower seeds on top.
Step 4
Place loaf pan in the cold oven. Heat oven to 400 degrees F (200 degrees C). Bake until top is golden brown, about 1 hour.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons salt
  • 1 cup water
  • ⅓ cup chopped walnuts
  • 2 cups rye flour
  • 2 tablespoons cider vinegar
  • 1 teaspoon honey
  • ⅓ cup sunflower seeds
  • ⅓ cup pumpkin seeds
  • 1 ½ ounces fresh yeast
  • 1 tablespoon pumpkin seeds, or to taste
  • 1 tablespoon sunflower seeds, or to taste

Categories

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