Neptune's Favor

A base of spinach is covered with a mushroom, onion, and hard cooked egg sauce, then topped with snow crab and Swiss cheese. My grandmother passed this recipe to me, she always made it with artificial crab chunks. Yummy!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 435 Calories

Ingredients

• ¾ teaspoon salt
• ¼ teaspoon paprika
• ¼ cup all-purpose flour
• 2 cups milk
• ½ cup shredded Swiss cheese
• ¼ cup mayonnaise
• 2 tablespoons grated onion
• 2 hard cooked eggs, chopped
• 2 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry
• ⅛ teaspoon crushed rosemary
• ⅛ teaspoon dried thyme leaves
• ½ (4 ounce) can sliced mushrooms, drained
• 1 pound cooked Alaskan snow crab meat

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter a 8-inch square, glass baking dish. Place spinach on the bottom, and around the sides of the prepared baking dish.

Step 2

Stir together the mayonnaise and flour in a sauce pan. Stir in the milk, and season with salt, paprika, rosemary, and thyme. Add the onion and mushrooms; bring to a simmer over medium-high heat. Cook until thickened, stirring constantly. Stir in the eggs, then pour into the baking dish. Sprinkle with crab meat and cheese.

Step 3

Bake in preheated oven until cheese has melted, about 20 minutes.