Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
283 Calories
Recipe Instructions
Step 1
Butter a 9x9 inch dish.
Step 2
Let cool completely before cutting into squares.
Step 3
Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
