New Orleans Corn Bisque with Smoked Sausage

This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 402 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup all-purpose flour
• ⅛ teaspoon ground black pepper
• 4 cups milk
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 medium onion, chopped
• 1 tablespoon shredded Cheddar cheese
• ¼ cup butter or margarine
• 1 tablespoon chopped parsley
• 1 (16 ounce) package Hillshire Farm® Smoked Sausage
• 2 cups cubed potatoes, cooked, drained

Recipe Instructions

Step 1

Cut sausage into 1/2 inch cubes.

Step 2

Melt butter in large saucepan over medium heat. Add onion; cook and stir until tender. Add flour, salt and pepper; cook, stirring constantly for 1 minute.

Step 3

Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage; return to a boil.

Step 4

Reduce heat to medium-low and simmer 10 minutes. Stir in potatoes; heat through.

Step 5

Top each serving with parsley and cheese, if desired.