New Orleans Corn Bisque with Smoked Sausage

New Orleans Corn Bisque with Smoked Sausage

This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
402 Calories

Recipe Instructions

Step 1
Cut sausage into 1/2 inch cubes.
Step 2
Melt butter in large saucepan over medium heat. Add onion; cook and stir until tender. Add flour, salt and pepper; cook, stirring constantly for 1 minute.
Step 3
Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage; return to a boil.
Step 4
Reduce heat to medium-low and simmer 10 minutes. Stir in potatoes; heat through.
Step 5
Top each serving with parsley and cheese, if desired.
New Orleans Corn Bisque with Smoked Sausage
New Orleans Corn Bisque with Smoked Sausage
New Orleans Corn Bisque with Smoked Sausage
New Orleans Corn Bisque with Smoked Sausage

Ingredients

  • ½ teaspoon salt
  • ¼ cup all-purpose flour
  • ⅛ teaspoon ground black pepper
  • 4 cups milk
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 medium onion, chopped
  • 1 tablespoon shredded Cheddar cheese
  • ¼ cup butter or margarine
  • 1 tablespoon chopped parsley
  • 1 (16 ounce) package Hillshire Farm® Smoked Sausage
  • 2 cups cubed potatoes, cooked, drained

Categories

Similar Recipes You May Like

Easy Pan-Grilled Zucchini with Lemon Pepper

Easy Pan-Grilled Zucchini with Lemon Pepper

Grilled Polenta with Strawberries

Grilled Polenta with Strawberries

Easy Zucchini Bread with Pineapple

Easy Zucchini Bread with Pineapple

Corn & Cherry Tomato Salad

Corn & Cherry Tomato Salad

Dad's Homemade Corn Dogs

Dad's Homemade Corn Dogs

Zucchini with Dill Weed and Garlic-Yogurt Sauce

Zucchini with Dill Weed and Garlic-Yogurt Sauce

Mango Corn Salsa

Mango Corn Salsa

Mint Corn Salad

Mint Corn Salad