New Potatoes with Caper Sauce

Hot cooked new potatoes are gently tossed in a tangy, rich sauce of capers, parsley and grated Parmesan for a side dish that will steal the show.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 447 Calories

Ingredients

• ½ cup butter, softened
• salt and pepper to taste
• 2 tablespoons chopped fresh parsley
• ⅓ cup grated Parmesan cheese
• 1 teaspoon white wine vinegar
• 2 tablespoons capers, chopped
• 1 tablespoon minced green onion
• 12 small new potatoes, scrubbed

Recipe Instructions

Step 1

Combine the softened butter, capers, green onion, Parmesan cheese, parsley and vinegar in a bowl. Set aside.

Step 2

Bring a large pot of salted water to a boil. If potatoes are large, cut into halves or quarters. Add potatoes and cook until tender but still firm, 15 to 20 minutes. Drain.

Step 3

Add the caper sauce to the pot of drained potatoes and toss gently to coat. Season to taste with salt and pepper.