New Potatoes with Roasted Garlic Vinaigrette

Roasted garlic lends a more mild garlic flavor to the dressing for the potatoes in this classic side dish recipe.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 20 mins
• Calories: 170 Calories

Ingredients

• 2 tablespoons white vinegar
• 3 tablespoons olive oil, divided
• 2 teaspoons Dijon mustard
• ½ teaspoon ground black pepper, divided
• 1 ¼ teaspoons kosher salt, divided
• 7 cloves garlic, unpeeled
• 3 pounds small red potatoes, quartered
• 3 tablespoons minced chives

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Stir 1 1/2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper together in a large bowl; add potatoes and garlic and toss to coat. Pour potatoes into a roasting pan.

Step 3

Roast potatoes in preheated oven for 35 minutes, stir, and continue roasting until tender, about 35 minutes more. Cool potatoes and garlic at room temperature for 10 minutes.

Step 4

Squeeze garlic cloves into a bowl to extract pulp and discard skins.

Step 5

Mash garlic with chives, vinegar, mustard, 1 1/2 tablespoons oil, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl; stir. Add roasted potatoes and toss to coat.