New Wife Tuna Salad

My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 186 Calories

Ingredients

• ½ teaspoon ground black pepper
• ¾ cup mayonnaise
• ½ teaspoon celery seed
• 1 stalk celery, chopped
• ½ teaspoon seasoned salt
• 4 (5 ounce) cans tuna, drained
• ½ cup chopped sweet onion
• 5 hard-boiled eggs, chopped
• 1 ½ tablespoons dill pickle relish
• 2 teaspoons honey mustard

Recipe Instructions

Step 1

Combine tuna, eggs, onion, and celery in a large bowl.

Step 2

In a small bowl, stir together mayonnaise, relish, honey mustard, celery seed, seasoned salt, and pepper. Pour over the ingredients in the other bowl, and stir gently to coat. Serve at room temperature or chill until ready to serve.